Learn how to make Simple Chocolate Sponge Cake at home with Chef Upasana only on Rajshri Food! <br /> <br />Are you hesitant to bake a Simple Chocolate Sponge Cake at home ? Then we are here with a perfect solution for you. Here is the most easy way to bake a cake at home. Watch and learn how to bake a Chocolate Sponge Cake chef Upasana only on Rajshri Food. <br /> <br />Ingredients <br /> <br />195 gms or 1 ½ cups of flour <br />25 gms or 4 tbsp of cocoa powder <br />200 gms or 1 cup of sugar <br />80 gms or 1/3rd cup of butter <br />1 tsp baking powder <br />½ tsp baking soda <br />1 tsp vanilla essence <br />250 ml or 1 cup milk <br />1 tsp vinegar <br /> <br />Method <br /> <br />- Add vinegar to milk along with vanilla essence. <br />- Once the wet ingredients are mixed bring all the dry ingredients together. <br />- Sieve flour, cocoa powder, baking powder, baking soda together. <br />- To butter add sugar and mix well. <br />- In batches add the dry mixture and wet mixture to the butter and sugar mixture and whisk it well. <br />- Make sure the batter is lump free. <br />- Pre heat the oven at 170° <br />- In a baking tray, apply butter and dust it with flour. Place a parchment paper and pour the batter evenly. <br />- Bake it for 30 to 35 minutes. <br />- Simple, easy, quick chocolate sponge cake is ready!
